Pricing

All orders must be made 5 days prior to the date needed.  If you need an order in less than 5 days, please feel free to contact me and I will be happy to talk with you to see if something can be worked out.

Cakes:

All cakes are made with 3 layers of cake and 2 layers of frosting/filling.  All cakes are decorated with a buttercream frosting or fondant.

Mini Cakes (serves 1):

*only sold in batches of 4, 8, or 12

Basic (no fondant): $15

Fondant Covered: $25

*For gluten free option add $5

Basic Cakes (No Fondant):

5″ cakes: $35

8″ cakes: $45

12″ cakes: $60

*For gluten free option add $5

Cakes (with Fondant):

5″cakes (serves 4) : $45  

8″ cakes (serves 6): $55

12″ cakes (serves 8): $70

*For gluten free options add $5

Tiered Cakes:

When pricing tiered cakes, the price of each tier is $20 for a basic tier and $30 for a fondant tier.

*For gluten free option add $5

Custom Cakes:

The price for custom cakes varies greatly and depends on the  complexity of the of the design.

Cupcakes:

Cupcakes are only sold by the dozen at $36

*For gluten free add $5 per dozen

Pies & Cheesecakes:

5″ Pies (serves 1): $6 *only sold in increments of 4 (4, 8, 12 or higher)

Mini Cheesecakes: $2.50 each *only sold by the dozen

8″ Pies: $25

12″ Springform Cheesecake: $35

*For gluten free option add $1.00 per mini pie/cheesecake and add $5 per full size pie or cheesecake. 

Cookies:

All cookies are $2 each and are only sold by the dozen.

*Gluten Free add $5 per dozen