All orders must be made 5 days prior to the date needed. If you need an order in less than 5 days, please feel free to contact me and I will be happy to talk with you to see if something can be worked out.
Cakes:
All cakes are made with 3 layers of cake and 2 layers of frosting/filling. All cakes are decorated with a buttercream frosting or fondant.
Mini Cakes (serves 1):
*only sold in batches of 4, 8, or 12
Basic (no fondant): $15
Fondant Covered: $25
*For gluten free option add $5
Basic Cakes (No Fondant):
5″ cakes: $35
8″ cakes: $45
12″ cakes: $60
*For gluten free option add $5
Cakes (with Fondant):
5″cakes (serves 4) : $45
8″ cakes (serves 6): $55
12″ cakes (serves 8): $70
*For gluten free options add $5
Tiered Cakes:
When pricing tiered cakes, the price of each tier is $20 for a basic tier and $30 for a fondant tier.
*For gluten free option add $5
Custom Cakes:
The price for custom cakes varies greatly and depends on the complexity of the of the design.
Cupcakes:
Cupcakes are only sold by the dozen at $36
*For gluten free add $5 per dozen
Pies & Cheesecakes:
5″ Pies (serves 1): $6 *only sold in increments of 4 (4, 8, 12 or higher)
Mini Cheesecakes: $2.50 each *only sold by the dozen
8″ Pies: $25
12″ Springform Cheesecake: $35
*For gluten free option add $1.00 per mini pie/cheesecake and add $5 per full size pie or cheesecake.
Cookies:
All cookies are $2 each and are only sold by the dozen.
*Gluten Free add $5 per dozen